A Side Dish of Recession?

“The big hit this year will be charcuterie platters, Wolf says. Look out for dishes filled with items such as pates and cured meats. She also thinks bite-sized desserts will be popular and that Peruvian cuisine will become the next hot ethnic cuisine.”

Bonny Wolf, NPR’s Weekend Edition

Sounds…….cheap?  Methinks Bonny is a little disconnected from reality.

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